Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If someon ...

In the latest installment of Lidia Bastianich‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...