French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Fortunately, Jacques' mother missed the memo and simply whisked in the whole eggs, along with the cheese, into the béchamel. While ignorance is bliss, in this case, it was also delicious. Her "soufflé ...

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Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...

It's time to turn the shrimp flavor up a notch.