Editor, THE FIRST surprise upon being assigned to Rwanda was the popular local dish, Isombe. The hotel that was to be my home for some long time was fully booked on the day of my arrival, so I booked ...

Our country needs thinkers like Mbatezimana. Those who have lived or visited North America already know that products such as isombe have a large market there especially among the African community.

When in Rwanda, you can't say you have had a meal until you taste Isombe. The meal that originally came from DR Congo and eventually filtered through to Rwanda and Burundi is made of cassava leaves ...

Isombe, a popular dish from Rwanada, is one of the dishes featured at the annual Joy of Feeding festival held by the University of British Columbia on Saturday. Meeru Dhalwala of Vij's restaurant ...