Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make: Combine equal amounts of fat and flour, whisk ...

aking a dark Cajun roux from scratch is a dying art. Not too many years ago, there wasn’t a Cajun or Creole household in south Louisiana that didn’t have the unmistakably intense aroma of a dark roux ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...

We may receive a commission on purchases made from links. Gumbo is an undeniable home cooking classic, and a simple (yet remarkably complex flavor-wise) dish that's a great option for entertaining and ...

You also have to stir it continuously. No wonder roux-making confounds cooks everywhere! However, those same frightened cooks have likely made a roux without realizing it for recipes like homemade ...

The Acadia Parish Chamber of Commerce held their 16th Annual Gumbo Cook-OffSaturday in Crowley. Teams competed in four different categories to see who had the best recipe - Non-seafood with a homemade ...