Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

The nature is on a transition mode from the chilly winters to a much soothing spring season. While the stark change in season is giving us a respite from the brain-macerating cold, it also brings ...

In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...