Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Wash the rice, then soak it in cold water 8 to 10 minutes. Drain the rice and grind it very fine in a food processor fitted with the metal blade. Bring the milk to a boil in a heavy-bottomed 2- or ...

A trio of coconut milks makes this rice pudding luxuriously creamy. Mango and passion fruit make each spoonful pop. A trio of coconut milk — unsweetened, evaporated, and sweetened condensed — goes ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Leftover rice is a versatile ingredient that can be transformed into delicious, creative meals or desserts. Day-old rice has ...

Note: Based on Türâbî Efendi’s recipe dated 1864. Orange flower water is available at select well-stocked and gourmet markets, as well as cooking supply stores and online. Clotted cream is available ...