French astronaut Sophie Adenot will take Michelin-starred chef Anne-Sophie Pic's dishes to the ISS in 2026. Photo / Getty Images French cuisine has a reputation for being among the world’s best. So ...

With crisp edges, a glossy glaze, and bright, tangy flavor, these Brussels sprouts are a date night-worthy side that comes ...

1. Dice all the vegetables and sauté in olive oil and cook for 5 minutes, until the vegetables are soft when you poke them with a knife. 2. Add the tomato paste, garlic and vinegar and thyme leaves ...

PARIS – When French astronaut Sophie Adenot arrives at the International Space Station (ISS) in 2026, she will dine on French gastronomical classics such as lobster bisque, foie gras and onion soup ...

BATON ROUGE, La. (WAFB) - A truffle is the fruiting body of an underground mushroom. The black truffle, or black “Périgord” truffle, is named after the Périgord region in France. It has a pungent ...

Creamy, silky lobster bisque makes a superlative New Year’s Eve dish. It is not over the top yet still feels extravagant. I learned to make this in the French way from my mentor-chef. The lobster ...

When you think of lobsters, you think of cracking open a hard shell lobster and dipping the sweet meat in butter. Lobster has been a delicacy for Americans for many years but it used to be considered ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...