This one was a bit of a splurge, but Eliza’s Gulf fish pecan is worth it. The large, flaky drum filet was perfectly cooked, lightly pan-fried and covered with a luscious deep-brown meunière sauce and ...
Sign up for the daily CJR newsletter. Summer starts this week, a great time for a fish boil. What would you call the creature above? No, it is not a baby lobster or ...
SAN ANTONIO — Everywhere else it's just Tuesday - but in Louisiana, Mardi Gras is being celebrated with Fat Tuesday in full force. Area restaurants and celebrations are trying to bring that Louisiana ...
Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...
Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...
HOUSTON – Crawfish season is upon us here in the South! But did you know that crawfish is known to have more than one name? There are so many names: crayfish, crawdads, mudbugs, ditchbugs, freshwater ...
Although we feast on it year-round, fish and seafood consumption may be highest in South Louisiana during Lent, when we enjoy an abundant selection of seafood for Fridays. Fried fish and seafood ...
Most people aren't thinking about crawfish season yet, but the cycle of producing crawfish for those springtime boils is already underway. Mike Frugé, co-owner of Frugé Aquafarms in Acadia Parish has ...
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