Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...

“Crepe heaven” is perhaps the best way to describe Crepes For U, a hidden-from-sight Plano dessert stand that serves a massive variety of sweet Japanese-style crepes. The spot, which has been open ...

Before launching the Crêpes de Soissons food truck in April, owner Adam Soisson had never cooked professionally. After interning with a company in Fort Collins before his senior year of college at the ...

The co-owners of the recently opened EQ Crepe & Burger Bar, at 1517 Wynkoop Street near Union Station, want you to know that they take crepes seriously. Cousins Kris Lamlika and Nils Gjoca have been ...