You can’t help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is ...

Ina Garten may be known around the world as The Barefoot Contessa. But she had a completely different life and career before she started writing cookbooks and hosting her own show on the Food Network.

Ina Garten fell in love with food in 1971 while on a four-month camping trip in France with her husband Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...