1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

(WSVN) - Let’s get a Caribbean party started with a saucy seafood dish that’s a Cuban American classic. Time to grab a Bite with Belkys. • half of a medium onion diced finely (about 1/2 cup) • half of ...

One of the newest editions to the dining destination is Indie. The “new kid on the block” is a local indie music-themed dining room that specializes in Southern comfort food and offers a music-themed ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. When my husband and I relocated from New Orleans to Washington for my new job as ...

A hot New Orleans summer is the perfect time to celebrate and enjoy a chilled culinary classic: shrimp remoulade. While remoulade sauce has roots in French cuisine, most experts agree that New Orleans ...

Crawfish cakes with Creole aioli, a classic wild shrimp po’ boy and grits with red-eye lamb gravy are also on the menu. By Florence Fabricant A 1940s barbershop is being given new life as this Creole ...