We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Have you ever wondered what culinary legends ate for their last meals? A bit of morbid curiosity doesn't hurt. One of Julia Child's 14 favorite foods of all time — French onion soup — was her very ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

While everyone's obsessing over pumpkins this fall, why not turn your attention to the classic French onion soup? But instead of enjoying this soup the usual way, transform it into a hearty, ...

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

When you visit Angele, the fine French restaurant perched above the river at the south end of Main Street in Napa, be sure to notice the part of the menu labeled ''Classics.'' Sundays through ...

Four new French-inspired restaurants in Rhode Island are highlighted for their exceptional food and service. Claudine in ...