Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a delightful culinary journey. In this article, we'll explore 11 crepe recipes ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Delightfully light and tangy, these Lemon Meringue Crepes combine the citrusy brightness of lemon curd with the sweet, crunchy texture of meringue. Perfect for brunch or dessert, they offer a ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

In France, the crepe is celebrated on Feb. 2, known as le jour des crepes, or “day of the crepes.” Crepes as we know them originated in Brittany, France. They are thin pancakes made in dishes both ...