We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

The most tender meat I've ever eaten! Easy and delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is perfect for impressing with little effort and lots of flavor. A hearty and ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...