Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...

Singapore’s hawker culture is more than just a place to grab a meal — it’s a living tapestry of history, migration, and ...

I’ve explored the hawker centers and high-end kitchens of Singapore for years, but there is one dish that remains the undisputed king of the city-state. I’m talking about Chili Crab. This isn’t just ...

Crabs on ice at a fish market - Ipggutenbergukltd/Getty Images Every country's got a dish that's uniquely its own. Italy's got pizza, the U.K. treats fish and chips like a religion, and over in ...

Before opening Native Noodles, in Washington Heights, in February, Amy Pryke, who moved from Singapore to New York ten years ago, as an N.Y.U. freshman, was relatively unfamiliar with Dominican food.

Takagi Ramen is launching theirnew chilli crab macchiato drink on April 15 in seven Singaporean stores. The night before April Fool’s Day, Takagi Ramen posted a dramatic making-of video of the ...

Mark your calendar for Sunday, August 8th -- the arrival of the first NYC Tiger Beer Singapore Chili Crab Festival in Dumbo. In the spirit of bringing the essence and excitement of Singapore to the ...

From the mall food halls to the hawker centers to the fanciest of fine dining rooms, this tiny country really does offer a taste of everything. And you can usually get it at all hours of the day or ...

Chiko chef and co-owner Scott Drewno has been prepping for crab week since launching the crustacean-filled event last year at “fine-casual” restaurant’s Capitol Hill flagship. “It’s like Shark Week, ...

Chili crab, Singapore’s unofficial national dish, is not meant to be consumed politely — covered in a gloopy sauce, the crab is usually served whole and eaten with your hands. But with gastronomic ...

For Cranes chef Pepe Moncayo, Jiwa Singapura is deeply personal. His new endeavor in Tysons Galleria is about his life, memories, and a connection to the Singapore city-state the chef called home for ...