No shortcuts, just bold, home-cooked flavor. Chef Billy Parisi shares his go-to method for chicken cacciatore that’s perfect over pasta, polenta, or crusty bread. Fetterman’s poll numbers flip in ...
Sweet, smoky, and slow-cooked to perfection, this chicken recipe delivers every time. Chef Billy Parisi’s apple wood method gives it deep flavor and an irresistible finish. Five Supreme Court justices ...
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