Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

Discover the top five confectionery flavour trends for 2026. From dessert-inspired indulgence to functional wellness, explore ...

The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does ...

Unilever sells Graze to Katjes International, moving the snack brand under Candy Kittens. Deal aims to revive Graze and boost ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

The Fairtrade Foundation has issued a statement in response to Nestlé’s surprise announcement that it is planning to stop using Fairtrade cocoa and sugar in its chocolate bars, including the ...

Freeze-drying is the latest tech-driven trend shaking up the sweet world – and it’s not just for astronauts anymore. This playful, science-backed process is helping confectioners reimagine candy with ...

A new year brings new concepts, creations and culinary confectionery twists to surprise and delight sweet treat shoppers. According to Statista, the confectionery market will be worth $619bn in 2025, ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions. The National ...