Potlucks in my family aren't really what most people would call "normal." We don't get together on one Saturday for a family ...

Often with cooking, necessity is the mother of innovation. Faced with another massive, late-summer garden zucchini, I went to make a pie but, feeling lazy, planned to go the phyllo-crust route. I only ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Can zucchini be used as a pie filling? Yes, it can! This zucchini pie filling had us intrigued. Bernice was right... It does taste just like apple pie filling. The aroma from all the spices (think ...

Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard. This recipe works well, and it uses only 1 ...

Spokesman-Review reader Sarah Steiner saw the Dorothy Dean zucchini brownie recipe in Wednesday’s Food section and sent in a favorite zucchini recipe of her own. “This one is from the Midwest,” she ...