The Puna yam cake is sweetened with sugar and coconut Growing up all I knew were boiled yam discs, but this recipe transforms the tuber into an exceptional cake. Considering there’s no flour it has a ...

Even if you do not live anywhere near Ang Mo Kio, it is worth making your way to the Nenda’s Fritters outlet in the estate for crispy and airy wadeh udang (prawn fritters, $1 a piece). The brand has ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Mix all ingredients in Part A into a smooth batter. 2. For Part B, heat the oil in a kuali and stir-fry the shallots and garlic ...

In honor of Filipino Heritage Month, infamous boutique confections destination Lady M is dishing out a limited-edition purple yam mille crêpes cake that is as delicious as it is beautiful. The treat ...

The eatery is situated at Jalan Jejaka 5. It looked rather ordinary on the outside, not drawing much attention from the roadside amidst neighbouring buildings. Before entering the shop, I noticed the ...

With Chinese New Year fast approaching, it’s worth making an effort to get the good vibes flowing with a special dish that symbolises prosperity and good fortune. Taro cake is a popular dish often ...

Up your snack game this year with the latest crop of top made-in-Singapore tidbits to chomp on. Six of the 10 finalists at last month's Asia's Great Snack Challenge 2021 - organised by Enterprise ...

Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal. In terms of textures, there is the powdery taro, moist batter, crispy shallots and crunchy ...