From the bistro terraces to the ubiquitous boulangeries, Parisian life is quite literally arranged around food. Eating out is ...

It is possible to eat really badly in Paris. Yes, that’s negative, but it’s also a home truth. Perhaps it’s because the number of tourists means that substandard restaurants get footfall regardless of ...

Explore the top Paris restaurants chefs love, including iconic bistros and standout fine dining destinations.

Chef Guillaume Sanchez joins Condé Nast Traveler to guide you through Paris’ must-try food spots. From classic French escargots at Les Enfants du Marché and the city’s best slice at RORI, to ...

Come February 2026, the fifth edition of the Sake Weeks will take over Paris and various regions across France, showcasing the delightful harmony between Japanese sake and French cuisine.

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

You could eat out every day in Paris and still only scratch the surface of its richly layered food scene. One of the top international cities for food and drink in the 2025 Global Tastemakers awards, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, ...

Forbes contributors publish independent expert analyses and insights. Joanne Shurvell writes about travel, food, culture and fashion. John Singer Sargent, Dans le jardin du Luxembourg, 1879, ...

La Vaisselle des Chefs kicks off in Paris on February 7 and 8, 2026. This year, the event offers a collection of 10,000 ...