Fauquier's prestigious Ovoka Farm donated over 900 pounds of Wagyu beef to the Fauquier Food Bank Tuesday, increasing access ...

Starting with a blank canvas and a herd of Wagyu heifers, the Doyle family have built a farm-to-fork business focused on ...

This video follows the full journey of Wagyu beef from a farm in Kobe to a luxury restaurant in Tokyo. The story begins with ...

The 5th annual Japanese Wagyu campaign, "Deep Dive into the Wonders of Japanese Wagyu -Farm to Our Table-," launched on November 15th, 2024 in the United States by J-LEC and JFOODO Sharing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...

BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

If you're a lover of sweet, moist, flavorful ham, then it may be time to order a specialty whole ham for a wagyu-style ...

A Richmond farm-to-table burger joint specializing in American wagyu has shut down. The Flying Cow announced Wednesday that it had permanently closed. "What began as a vision became a meaningful part ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 Wagyu ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...