Keep your menu fresh all season with recipes that showcase peak summer vegetables in salads, grilled dishes, hearty pastas, and more.

Put summer produce to good use with these stuffed vegetable recipes packed with fresh ingredients and satisfying flavors.

Difference between veg pulao and veg biryani explained. Discover how the two popular rice dishes differ in cooking technique, ...

This vegetarian riff on the traditional slow-cooked meat sauce swaps beef for nutty mushrooms and quick-cooking lentils, which simmer in a red wine sauce fortified with vegetable stock. Blended silken ...

Cooking vegetables can help reduce the risk of exposure to a range of foodborne pathogens, including cyclospora.

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

These are our best vegetarian cookout ideas, from homemade veggie burgers and barbecue jackfruit sandwiches to grilled corn ribs and bright salads. As an Associate Food Editor, Bridget Hallinan ...

Celebrate summer’s bounty with these vegetable-forward summer recipes that won’t leave you missing the meat. Ahead, the best ...

ASK VEGETARIANS about their most cherished cookbooks, and Mollie Katzen’s hand-lettered, whimsically illustrated “Moosewood Cookbook,” which turns 50 next year, frequently tops the list. “It’s always ...

Harvest fresh Filipino vegetables and cook traditional Pakbet using authentic local ingredients for a flavorful homemade dish ...

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...