If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

"A sweet accompaniment and perfect merienda pairing is Turon, which is caramelised banana spring rolls." Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared ...

This popular Filipino street-food requires some serious skill to fold the wrapper Ingredients For the turons 300 gms kardava bananas (almost overripe and soft to the touch) 150 gms canned jackfruit ...

Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

Welcome to "Homemade," a series about getting a taste of our unique Bay Area culture from, well... home. Locals invite us into their homes and teach us how to prepare goods by hand, sharing a piece of ...

This sweet dish is a classic Filipino street food snack. My version takes me back to when I was 8 years old and I would eat it with a scoop or two of ube ice cream. Traditionally, the dish uses Saba ...

If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they’re easy to make, and you can alter the filling as ...

1. Assemble the turon: Place saba, leche flan and a little chocolate syrup. Then seal tightly. Set aside. 2. Add sugar into hot oil until sugar is melted, then fry turon there. 3. Top turon with ice ...