Chef Joseph McRae from the Utah Valley University Culinary Arts program joined us with student Julia Lippolis, to show us how to prepare a traditional French dish: Coq au vin. 1. Slice up bacon into ¼ ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

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Coq Au Vin is the ultimate French comfort food! 🍷 Tender chicken braised in red wine with bacon, mushrooms, and onions—flavorful, cozy, and perfect for a special meal! Mom battles judge’s order ...

Fans of Netflix’s “Emily in Paris” know how much of a role food plays in the Paris-based comedy, where social media strategist and American transplant Emily Cooper must navigate a series of ...

Hollywood's Golden Era was filled with famous foodies. From Frank Sinatra's specific order of Jack Daniel's on the rocks to Alfred Hitchcock's legendary steak dinners, the scene was made by folks with ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...