Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. Whoever was tasked with naming some of the U.K.'s most ...

Add Yahoo as a preferred source to see more of our stories on Google. Bangers and mash with mushy peas. - Jammy Photography/Shutterstock There is a joke about heaven ...

Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or ...

Join us as we explore the unique traditions behind British cuisine, focusing on the widespread belief that British food is ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

England, sweet England, land of Chaucer and take-away chip shops - now mostly Asian-owned with choices like chop suey and chow mein flanking traditional meat pies and mushy peas on menu boards.