Crispy, salty, savory roasted potatoes might be the best side dish of all time. When done right, there are few things better.

Many people have had this moment at home. You roast potatoes in the oven, hoping for that golden, crunchy crust you often get at restaurants. Instead, they come out a little soft or unevenly browned.

Switch up your go-to roasted potatoes recipe by adding this versatile, savory, and salty seasoning that most people associate with breakfast.