1. Cube the cheese. Place cubes in food processor and process until smooth. Add Worcestershire and garlic. Process until blended. Add the beer, a small amount at a time, until mixture is of spreading ...

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PITTSBURGH (KDKA) -- Giant Eagle's Chef Crystal is getting us ready for Fourth of July picnic season with this unique burger recipe.

There are cheese-stuffed crust pizzas, cheese-stuffed meatballs and cheese-stuffed jalapeno poppers. It was only a matter of time until someone decided to stuff a burger patty with cheese. Whether you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1/4 cup reduced-fat sour cream 8 sun-dried tomatoes in oil, drained and chopped 2 tablespoons mayonnaise Step 1 ...