Like both her mother and her father, Clara loves crunchy things — particular chips of any kind. I’m okay with her eating store-bought potato chips every once in a while (and yes, I’ve shamelessly ...

Nothing screams fall like sweet potatoes, onions, squash and cider. I took inspiration from these flavors and decided to combine them into a hearty rustic dinner that is perfect for the cool weather.

This great fall recipe uses a lot of seasonal, healthy ingredients and it’s packed with flavor! Nicole Blum from Carr’s ciderhouse brings us this recipe from her cookbook. Preheat the oven to 400°F ...

MOVE OVER potato chips. Vegetables like kale, squash and chickpeas are gaining ground as healthy, fun snacks for the whole family. Jazzed up with seasonings, these munchies are sure to become ...

Sometimes when you want a snack, nothing but the crunch of chips will do. But breaking into a crinkly bag of store-bought potato chips rarely leaves us feeling our best. We all know about kale chips, ...