Springerle (pronounced Sprin-ger-le) often refers to a German biscuit or cookie with an image stamped on it. Springerle molds date back centuries into the Middle Ages and the really old ones can only ...

One of the most famous holiday exports from Bavaria, Switzerland and Alsace is the beautifully embossed or pressed anise-flavored cookie called springerle. Accounts of the cookies date back as early ...

In this video, traditional Springerle cookies are made from start to finish. The process focuses on the detailed dough preparation, molding techniques, and careful baking required to preserve the ...