This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Soft rice cakes cooked in a spicy, sweet, and savory gochujang sauce — a Korean street food favorite. Main ingredients: rice ...

Having a dish full of spicy Korean rice cakes, or tteokbokki, recently in a busy Korean street market brought me a lot of nostalgia. The chewy rice cakes with mildly spicy gochujang sauce … mmm! It ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...