The beauty of the bocadillo de calamares is in its simplicity: rings of fried squid on a demi-baguette. Maybe a squeeze of lemon juice. That’s it. No mayo, no marinara, no tartar sauce. This ...

Meet your new favorite lunch.

Toasted deli sandwich on wooden cutting board with fresh tomato and potato chips. - Chas53/Getty Images The United States is serious about the most iconic sandwiches across the country and stuffing ...

Spanish cuisine shines through simple yet elegant technique, employing high-quality ingredients matched with thoughtful construction. Popular examples include tapas and the cuisine's must-try egg ...

The sandwiches at BCN, a Catalan street food restaurant in West Hollywood, are not called bikinis because they’re thin. The name comes from the Bikini Concert Hall in Barcelona, where vendors have ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Two Mozza alums are opening a new ...

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country ...

Ondo’s, the tapas bar at 250 Steele Street that opened last fall, recently expanded its hours to include lunch. And the lunch menu — and the lunch menu only — features what owner Curt Steinbecker ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...