In a world full of fast food, there's nothing like a slow-cooked homestyle meal prepared from the heart. The term soul food is derived from African American culture and has its roots in the South.

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen When a Russian émigré documented the closing of a ...

composite image of soul food plates like brisket, chicken and waffles, and sliders against soul food restaurants in background - Static Media In a world full of fast food, there's nothing like a ...