Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...
Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...
Researchers from Germany have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries, thereby improving food security and energy efficiency in agriculture. As ...
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