Centuries before René Redzepi helped establish Denmark as a culinary powerhouse with his Copenhagen restaurant Noma, there was smørrebrød. The open-faced sandwich traditionally constructed from earthy ...

Long before new Nordic cuisine made Copenhagen a must-visit for international foodies, there was smørrebrød. Known in English as open-faced sandwiches, smørrebrød are a true Danish institution, found ...

Add Yahoo as a preferred source to see more of our stories on Google. Assortment of Danish smørrebrød - Lightfieldstudios/Getty Images Danish cuisine was almost completely overlooked by the world at ...

Fresh off a recent trip to Denmark, I came home infatuated with smørrebrød, the open-faced sandwiches found in just about every deli, pub, and snack bar north of Hamburg. Because they’re often such ...

My professional duties sometimes clash with personal preferences. On those occasions, I make a sacrifice to benefit the reader. So, as I stared at a thin slice of pumpernickel loaded with raw ground ...

In a 1987 piece in the “Home & Garden” section of the New York Times, Florence Fabricant warned that smørrebrød — a “decorative, infinitely varied Danish open-faced sandwich” — was “easier to make ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...