I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...

A generous helping of plump shrimp tops the nachos, showered with chopped fresh tomato, onion, avocado and cilantro that ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

In the lexicon of fun finger food, nachos are at the top of the list. After all, who can resist a towering platter of melty, ...

Seafood burgers are tricky. Usually, they’re just a frozen patty or a single piece of fish that gets lost under a bun. I ...

Cinco de Mayo lands on Taco Tuesday this year, so the menu already has a direction. These 11 recipes cover quick tacos, ...

Shrimp salsa is a zesty, chilled appetizer dip that’s quick and refreshing. Made with seasoned tender shrimp, juicy tomatoes, and fresh lime juice. It's perfect for a Mexican-themed dinner, or casual ...

These meatballs are tender, fluffy and bouncy, made with shrimp instead of meat, inspired by bright variations found in coastal Mexico. The albóndigas de camarón are gently poached in a broth made ...

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a ...

For something relatively simple at its core, pizza can simultaneously spark debate and provide comfort like few other foods. Its range of fans is impressive, from picky kids who sustain on cheese ...

Americans now eat more than nine pounds of avocado per person every year, nearly seven pounds more than they did just 25 years ago. Maybe we have millennials to thank for that. But tired avocado toast ...