The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

For years Cleo’s Mediterranean Cuisine has been there for late-night meals downtown that don’t taste like last resorts. Its original incarnation combines a Middle Eastern restaurant with a corner ...

It's captivating, showstopping, at times grotesquely entertaining. Jumbo shrimp reach out from crushed ice, oysters line the perimeter like a fortress, and lobster claws surround a bevy of crab at the ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

There's a lot that's the same, and a lot that's different, at Le Poisson, the new seafood-focused restaurant that had formerly been La Crémaillère in Bedford. The restaurant, long a Grande Dame of ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...