Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

The food was left over from game day and otherwise would have been thrown out, but instead, is being used to feed people in need. Green Bay's RDA advances letter for exclusive negotiations with United ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

Mix 4 tablespoons chopped parsley, butter, chopped shallot, minced garlic, and grated lemon peel in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD Seasoned butter can be made 1 ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...