A great seafood dish often depends on the sauce that brings everything together. This recipe shows how salsa verde can add ...

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

An affordable cut becomes the star of the table in this recipe from 2026 F&W Best New Chef Melissa López. Smoky, spice-rubbed ...

Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain ...

If you're a novice in the salsa verde world, read on to find out which store-bought salsa verde option ranked best in terms of flavor and texture.

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Get big Southwest flavor with way less work.

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

While you can certainly dip tortilla chips into this salsa, it also works as a topping for grilled tuna or roast pork.

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and ...