Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy ...

Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be ...

Making pasta with white sauce is incredibly easy once you understand the basic steps: preparing ingredients, boiling pasta, ...

Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for anytime with spicy shrimp cooked in a delicious roux-based sauce. Shrimp Étouffée is one of my favorite dishes to serve at an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

Learning to cook is kind of like learning to read in that, once you have the foundations down, you can create just about anything. If you’ll go with this analogy, you can think of roux as a single ...

Makes 2 servings. Recipe by Wendell Verret, who developed the Louisiana Direct Seafood Shop ecommerce site, and provided by the LSU AgCenter. Note: Shrimp can be substituted for crawfish. FOR SAUCE: ¼ ...

1. Melt butter in a large skillet and sauté onion and bell pepper until soft. Add mushrooms and garlic and cook until mushrooms release liquid. 2. Add flour and Creole seasoning and mix well. Slowly ...