Countless cooks have stories of learning family recipes at the apron strings of their parents, passing culinary traditions down from one generation to the next. That was not the case for food writer ...

This Cuban stew, featuring shredded flank steak, tomatoes, and olives, can be made up to two days in advance. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, ...

Ropa Vieja is comforting Cuban cuisine. Cathy's recipe is easy to prepare because the Crock Pot does all the work. The beef ...