Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Rick Nichols looks to Balkan Express’ sarma, the Romanian stuffed cabbage dish to take the edge off ...
At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from ...
Southeast Michigan is experiencing a mini-wave of Romanian restaurants in strip malls: Two have opened in the last five months. To someone who didn’t grow up on Romanian home cooking, it is a bland ...
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