Add Yahoo as a preferred source to see more of our stories on Google. Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley Cabbage is not only a bearer of powerful ...

This roasted cabbage salad combines crispy caramelized cabbage, peppery arugula, crunchy Parmesan panko, and a tangy charred lemon-dill dressing. Made with tahini, fresh dill, capers, and olive oil, ...

Cabbage should get more love. Sadly, I think most only partake when it’s turned into coleslaw, served as sauerkraut or prepared alongside corned beef on St. Patrick’s Day. If this is the case for you, ...

Raising a glass works better when the food can hold its own beside it. These 19 recipes cover the backbone of a German ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A lot of ...

How do you brighten up boring winter veggies? Roast them for a winter salad, says Here & Now resident chef Kathy Gunst. She brings host Robin Young a pair of recipes to try. Winter vegetables aren't ...

This winter cabbage salad takes a cue from a classic Vietnamese cabbage and chicken salad and has plenty of kick from lime juice, serrano chiles and fish sauce. Add more vegetables if you like: try ...

Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...