Victoria Moore is the Telegraph's wine columnist and one of Britain's most exacting analysts of taste and drinking culture. With a postgraduate qualification in psychology, she brings a disciplined, ...

I am not really a wine writer. When asked, I always say that I write about food but I only drink wine. Partly this is because I don’t have the discerning palate and nose of a wine lover—when we go out ...

The word Kisumé, chosen by serial restaurateur Chris Lucas for his new three-level Japanese restaurant in Melbourne means “a pure obsession with beauty”. It also signifies a pure obsession by both ...