Loaded with crab meat, corn, diced tomatoes, and chives, this muffin recipe puts a delightfully savory twist on a classic ...

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Dear SOS: I am in search of my grandmother’s favorite dish. She lived in Santa Monica and dined at The Lobster in the early ‘60s. They served a crab au gratin, which she has described to me as ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Note: This recipe tastes best with fresh or frozen crab, rather than canned. You can find it already picked in the meat aisle of your grocery store, or you can get a whole crab and pick it yourself.

Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Garlic powder 3/4 Tbsp. Onion powder 3/4 Tbsp. Old Bay seasoning 1 ¼ Tbsp. Kosher salt 1 ¼ Tbsp. Lobster meat (broken, largest piece ¾") 6 lbs. Panko Bread Crumbs 7 ¼ oz. 1. Fully thaw the lobster so ...