Add Yahoo as a preferred source to see more of our stories on Google. Our chorizo recipes pair the spicy cured pork sausage with seafood, eggs, chicken, and more for breakfast, lunch, dinner, and ...

This started out as sifting through my venerable Pasta and Pizza Presto book for a single dip into something different, but ...

From the Recipe Creator: While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a ...

The flavors of Spanish tapas like chorizo, sherry, sweet dates and tangy capers have always been some of my favorites. This tapas-inspired twist on a classic bread stuffing brings those flavors ...

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...

The mark of a truly tasty appetizer is an empty platter at the end of an event, so choose one of these top-rated party ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.