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This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

1. In a medium saucepan, bring the onion, carrot, celery, 1 clove garlic (peeled), peppercorns and wine to a boil and simmer 5 minutes, and then cool the marinade completely. 2. Rub each piece of ...

Heat 1 tablespoon of the oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the bacon and cook until the fat has rendered and the bacon is crispy, 5 to 8 minutes. Using a slotted spoon, ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Coq au vin, made in the oven, from 'Better Homes & Gardens' 13x9 The Pan That Can' (2017, Houghton Mifflin Harcourt), It's fun to make up riffs on classic dishes when trying to get dinner on the table ...

For busy shoppers, coq au vin can be a great holiday dish — it's better when made ahead of time and reheated. Balthazar co-chefs Lee Hanson and Riad Nasr visited “Today” to share their version of the ...

The Coq au Vin Tacos at Groveland’s Fork & Love restaurant layer braised chicken and Brussels sprouts slaw atop red wine-pomegranate tortillas. A garnish of pickled porcini mushrooms adds even more ...

Instructions: In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken ...