You'll need two full cups of bourbon for this Easter-worthy ham — it's stirred into a warmly spiced caramel along with soy ...

Here's a handy temperature, time and weight guide for cooking a ham.

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

I tested the iconic holiday ham 3 ways—here's my honest review.

Place the ham on a wire rack in a roasting pan filled with an inch of water. Cover the ham and rack with aluminum foil to ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

Consider this your go-to guide to storing Easter ham, including how long leftover ham lasts in the fridge and freezer, plus ...