Welcome back to the kitchen with Byron Talbott as he puts a refined twist on the French classic trout almondine. This dish features pan-roasted rainbow trout from a regenerative hatchery in Virginia, ...

This trout almondine puts a modern spin on a French classic Posted: January 28, 2026 | Last updated: January 28, 2026 A timeless French preparation gets a thoughtful update as pan-roasted rainbow ...