Almost as versatile as chicken, but with a taste all its own, rabbit withstands braising, frying, even dicing and dousing with a spicy sauce. Herewith, our five favorite rabbit dishes in New York City ...

Beneath the floppy ears and cotton-ball tail of a rabbit is some seriously delicious meat. It truly does taste like chicken — only leaner and slightly sweeter. Or perhaps it’s like a more healthful ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the ...

NEENAH - Flavors balance precariously in Town Council Kitchen & Bar's bowl of gnocchi and braised rabbit. The acid from the tomatoes brightens without overpowering. The sprinkle of Parmesan cheese and ...

On a clear May night, I met some folks* at Oakleaf restaurant in Pittsboro to eat some Chatham Rabbit. One hundred years ago in the surrounds of Pittsboro and Siler City, rabbits were an enormous cash ...

In 2003, as his stint in India’s prestigious Oberoi culinary school was winding down, Chintan Pandya was served a meal made by local blue-collar folk in the rural outskirts of Jaipur, the capital of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Has it been a while since Peter Cottontail last dropped by to bestow his signature basket of goodies? Maybe it’s high time you paid him a visit instead. If you’re looking to get away from the ...

Has it been a while since Peter Cottontail last dropped by to bestow his signature basket of goodies? Maybe it’s high time you paid him a visit instead. If you’re looking to get away from the ...