Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

This Italian Cream Cake is so good... it's better than some bakery cakes we've had. The cake is so moist it almost falls apart thanks to the addition of buttermilk. We love the crunch toasted pecans ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 28 small servings. For cake: Nonstick cooking spray> 1 (18.25-ounce) package white cake >mix> Step 1:> Preheat the oven to ...